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What is Silky Chicken?
The Silky chicken A breed of chicken. It is called Silky because of its plump plumage that looks like silk. This breed has many unusual features such as black skin, bones and limbs and five toes on each foot, whereas most chickens have only four. It is considered as one of the most beautiful breeds of Bantam chicken. They come in many colors, such as white (most common), black, gray, blue, buff, red, partridge and splash.
The history of the silky hen dates back to the 13th century when Marco Polo wrote about it:
There is a great belief that the origin of black chickens goes back to Asia, especially ancient China, and there are those who say that they came from India or Java.
They appeared in the West in the mid-1800s and in the United States by 1872, and have gained much popularity since then.
Silky chicken as a pet
Silky is usually sweet, and even roosters are usually and non-aggressive to humans, so many people raise it as a pet, especially for babies.
Uses: Eggs and pets
Color: Comes in many colors like white (most common), black, gray, blue, buff, red, partridge and splash.
Egg production by year: 100 to 160 eggs.
1- All silky have five fingers. It is known as POLYDACTYLY and is inherited through genes.
2- Silky There are black feathers, skin, flesh, bones and limbs.
3- All Silky The legs and feet of the chicken are covered with feathers.
4- Silky Must have blue ear lobes and a mulberry red comb.
5- Silky A wonderful breed, they are sweet and non-invasive to humans, so they can be the perfect choice as a pet.
6- One of the popular features of feathers. It is very soft and fluffy. They lack the barbs needed to make normal feathers, so silky can’t fly at all. These soft feathers help to give these delightful little birds their unique look.
7- The egg production department lacks them, producing about 120 quite small eggs in their first year alone. Silkies are not a large layer although they are made with standard eggs and hard shells for it.
8- They are long life chickens as compared to other breeds of chickens. They are concerned about an average life of about 8 or 9 years and other species remain productive for a long time even after stopping laying eggs. This is probably due to their happy nature and low productivity rate.
There are different opinions on what is the best way to buy silky chicken at any age and what is the best way to get silky. As a general rule, the price of silk may vary greatly depending on the quality and condition of the bird. There is no standard value for a silky. Prices vary depending on the age of the chickens, the position of the seller and the quality of chickens they are offering. The cheapest way to get silky is to buy fertile eggs and bake them yourself.
In general the cost of silky can vary from about (20 (£ 16) to $ 120 (£ 80) per bird and it is best to buy it from a breeder so you can see the stock you are getting.
The top of the quality range is $ 10-15 per hen and $ 25-50 for a hen or stock breeding cockerel.
Where can you buy silk?
2. Buy directly from breeders.
4. eBay. In some countries, you can sell hatching eggs on eBay.
5. Facebook. Find chickens and breeders.
6. Auction. There is a selection of chickens for sale at the auction of poultry or cattle.
7. Join the Poultry Club and find a list of registered breeders.
8. Find breeders online or visit forums.
The black color of silky chicken makes it scary or disgusting for some people, but in fact, this chicken meat is very tasty and the taste of the meat is a bit stronger than normal chicken. Silky is a delicacy of the Asian community, especially with the Chinese. Silky is more for medicinal purposes like ordinary chicken soup with more health benefits. Silky meat tastes just like chicken but with a strong and fatty taste but still very tasty.
How to cook silky chicken?
It is often cooked whole, but if you use large birds, it can be cut into pieces with bones.
Use lots of herbal ingredients in the cavity or just in the broth and cook for 30 -45 minutes or more until fully cooked, but it can be made not only in soup but also in many other ways including curry.
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